The Story of the CHILIBOMB®
It all started when a young boy ate his first bowl of chili and found his calling - to dedicate his life to creating the best, freshest and most mouth-watering chili from scratch. While the other kids were watching cartoons or playing baseball, he became a combination mad scientist and obsessed chili groupie, combining unique variations of chili pods and other exotic spices, many of which can’t be repeated here, subjecting friends and family as the guinea pigs for his savory concoctions.

Fast-forward a few years. Although extensive testing has determined that the boy is mentally fit, he begins disappearing for weeks on end, traveling the globe for the perfect spice to concoct the holy grail of chili recipes. Upon return home to his kitchen, he sequesters himself like a member of the witness protection program, continuing on his journey of perusing gastric delight. Over the course of the next several years of trial and error and seemingly endless spice alchemy, he finally achieves his goal: unrivaled chili nirvana. These years of hard work pay dividends in his first successful business venture; Buffalo Pete’s Secret Chili.

When Buffalo Pete’s standout menu item, the CHILIBOMB® began snagging awards at state chili cook-offs and country fairs with the subtlety of a bear raiding a picnic basket, the boy began planning for world domination with the CHILIBOMB® concept. Knowing that it’s so much more than just fresh food cooked perfectly, it’s also about creating a unique experience and giving the customer control, he unveils his latest venture; CHILIBOMB® - a new restaurant concept that is racy, dangerous, controversial and even downright outrageous.

And this, my friends, is just the beginning of the story….